Our Facilities
We have two facilities, one in Benton (Newcastle-upon-Tyne) which primarily slices bacon in bulk packs (2.27kg)the other being in Barrhead (Glasgow). This site manufactures both sliced bacon products and produces Gammon joints through a team of highly experienced butchering staff.
Benton
Area - 1600m2
Production Capacity - 16,000 Cases/Week
150,000 Kg/Week Raw Material
Staff - 50
Operational Products - Sliced Bacon
Dry Cure
Storage/Preservation - Vacuum Packing
Chilled Storage (IN HOUSE)
Frozen Storage (OFF SITE)
Distribution - Company Fleet (Chilled)
External Partner (Chilled/Frozen)
Barrhead
Area - 2200m2
Production Capacity - 16,000 Cases/Week
150,000 Kg/Week Raw Material
Staff - 60
Operational Products - Sliced Bacon
Dry Cure
Smoke House
Joints
3rd Party Lines
Storage/Preservation - Vacuum Packing
Chilled Storage (IN HOUSE)
Frozen Storage (OFF SITE)
Distribution - Company Fleet (Chilled)
External Partner (Chilled/Frozen)
News & PR
- *NEW* March News Letter
- Wed 24/03/10